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Scout's Honor: The Secret of Granville Troop #113

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Edward and Harris Harris Blanchard and Edward LeClair were Boy Scouts in Granville Troop #113. Harris was a Scoutmaster, and Edward was a senior patrol leader. Edward's two younger brothers were members of the same troop. Edward excelled in the Boy Scouts. He earned more than 30 merit badges in a relatively short time. Harris took a strong liking to him; some folks called it unnatural. Harris and Edward attended a Court of Honor ceremony on February 16, 1938, at which time they were each presented with the prestigious Eagle Scout Award. As newly minted Eagle Scouts, the Boy Scouts' highest rank, they wasted no time as they continued their scouting journey and were awarded Eagle Palms on September 13. For reasons unknown, Edward's brothers quit the troop. Harris found out that Edward planned on quitting, too. On March 19, 1939, Harris had Edward sign a blank sheet of paper. Edward figured it had to do with a scouting activity, so he did not give it much thought. Troop #113 m

Deadly Relations

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Charles Cushing Jr. A man found Charles B. Cushing Jr. unconscious on the side of a partially paved road in Monson, Massachusetts, on July 12, 1949. Upon closer look, he noticed that he had cuts on his face. He summoned help, who took Charles to a local hospital. Doctors treated his injuries and admitted him due to a brain concussion. Investigators believe that Charles was riding his motorcycle down the road when he hit a hole and lost control of the bike. They estimated that the motorcycle traveled about 125 feet before slamming into a wall and throwing Charles about another 20 feet. Charles served in the United States Army for about five years. Stationed in Japan, he returned home after being discharged in 1953-4. During his enlistment, Charles reportedly tried committing suicide several times and underwent a psychiatric evaluation in Italy. Charles's neighbors said he was never the same after returning from the Korean War. In February or March 1954, he asked Dorothy A. Warner to

Frozen Time: The Mystery of the Insane Swede

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While chopping wood near the Southwick-Granby town line on March 7, 1913, a man in Peter T. Malone's employ found a man's skeleton frozen in ice and snow. Near the skeleton, he saw remnants of clothing (a black shirt and dark trousers) but no shoes or hat. The woodchopper reported his findings to police officers in Connecticut. They determined that the skeleton was in neighboring Southwick, Massachusetts, and notified selectmen there since it was out of their jurisdiction. Southwick Selecman H. L. Miller and Dr. Edward Smith, a medical examiner from Westfield, Massachusetts, were among those who viewed the skeletal remains. While searching the woods for clues, they found a skull with the lower jaw bone missing some distance away. They also found pieces of a suspender shaped like a noose and fragments of a handkerchief. And, looking up at the tree above the skeleton, they saw pieces of the same handkerchief hanging off a branch. They also saw other pieces of a suspender dangling

The Lake House

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Walter Dobbins bought the Southwick Hotel (today's Southwick Inn) in 1884. Authorities arrested him on at least two occasions for illegal liquor sales.  Walter fell severely ill sometime around 1887-8. His recovery was slow, possibly prompting him to sell the Southwick Hotel to Henry Smith in February 1888. The $5,400 sale included the hotel, farm, outbuildings, and furnishings. Walter fully recovered and bought the Lake House, at Southwick Ponds, later that same year.   The Lake House The Lake House was located on Lake Road (today's Congamond Road), across from Saunders Boat Livery, about where the now-closed Franklin House is today. It was about a two-minute walk from the Congamond Station, eliminating the need to hire a carriage. The Lake House dates back to the late 1800s and was a charming and popular venue for its grand clambakes and other family-friendly events in its grove, which had a dance floor. However, the Lake House underwent a dramatic transformation. It was

Nora's, A Delicious Dish of Southwick History

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Dominick Barberi and Wilbur Strong of Springfield, Massachusetts, signed a three-year lease and built a one-story building on Samuel Foster's property west of the county bridge at Great Brook in Southwick, Massachusetts, in 1924. They named their new business Brookside Inn. By 1929, Chester E. Booth took ownership of Brookside, and in 1932, the Town of Southwick granted him a license to store, use, and sell 2,000 gallons of petroleum in underground tanks at Brookside. (It is unclear if Brookside sold gas before this.)    When Chester and his wife bought the Rustic Haven in Whately, Massachusetts, in 1936, they sold Brookside to William Pope, who, along with Florence C. Shaw and Charles R. Beardsley, incorporated it as Brookside Inc.    The sale included: A beer and wine license A dance hall Living quarters Five acres of land with a picnic grove and trout stream    Things got off to a rocky start for Charles, who managed Brookside's day-to-day operations. In 1937, a disagreement